This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep Frozen
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Procedure
Appliances and utensils vary; adjust cooking times accordingly.
For safety, must be cooked to an internal temperature of 165Ā°F as measured by a meat thermometer.
Do not defrost
Frying Pan:Ā Preheat a lightly oiled pan. Fry frozen Kabab Tikki over medium heat, turning until fully cooked.
OR
Oven:Ā Preheat oven to 450Ā°F. Bake frozen Kabab Tikki on a baking sheet (turning halfway through baking) for 6 minutes or until fully cooked.
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