Storage: Keep Frozen
Cooking Procedure: Appliances and utensils vary; adjust cooking times accordingly.
For safety, must be cooked to an internal temperature of 165°F as measured by a meat thermometer.
Do not defrost
Deep Fryer: Preheat oil to 350°F. Deep fry frozen Wings for 4 minutes or until fully cooked.
OR
Oven: Preheat oven to 400°F. Bake frozen Wings on a lightly oiled baking sheet (turning halfway through baking) for 7 minutes or until fully cooked.
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